Junior Chef
Shah Alam, Selangor, Malaysia
Job Description
- Ensuring that all food is of excellent quality and served in a timely manner.
- Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
- Overseeing all kitchen operations.
- Coordinating kitchen staff, and assisting them as required.
- Training staff to prepare and cook all the menu items.
- Taking stock of ingredients and equipment, and placing orders to replenish stock.
- Enforcing safety and sanitation standards in the kitchen.
- Creating new recipes to keep the menu fresh.
- Keeping up to date with industry trends.
- Receiving feedback and making improvements where necessary.
- Meal Allowance
- Attractive Salary Package
- Annual Salary Increment
- Annual Train Building / Annual Dinner
- Salary Increment Upon Confirmation
- Staff Discount
- Annual Perfect Attendance Award
- Annual Best Team Member Award
- Monthly Medical Claim
- Quarterly Service Points
- Annual Company Trip
- EPF
- SOCSO
- EIS
- Staff Activities
- Allowance Provided
- Training Provided
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Job Detail
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Job IdJD864319
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationShah Alam, Selangor, Malaysia
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EducationNot mentioned