Prepare, cook, and present quality cooked and safe food to our customers according to Company and/or Brand quality standards and regulatory requirements.
Responsible for total cleanliness and tidiness of kitchen area.
Use proper kitchen equipment to prepare/cook food and handle all equipment and facilities with Care.
Wash, clean and store all dishes, tableware, glassware, utensils, pots, etc for the assigned shift.
Benefits & Remunerations:
Salary Range: RM 1,500 to RM 1,800
EPF, SOCSO & EIS
Medical & Annual Leave
Overtime
Incentive (Based on Performance)
Free Meal
Working Days & Hours:
Working Hours: 10.00am to 11.00pm (Shift)
Working Days: 6 days per week, 1 day off.
Walk-in or Open Interview:
Date/Day: Monday to Thursday
Time: From 2:00 pm to 5:00 pm
Contact Details: 016-931 6287
Additional information regarding interview: Bring 2x2 photo and IC
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