Kitchen Helper

Kuala Lumpur, Malaysia

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Food Preparation: Assist in the preparation of ingredients, such as chopping vegetables, marinating meats, and preparing sauces.
Dishwashing: Wash, rinse, and sanitize dishes, utensils, and kitchen equipment.
Cleaning: Maintain a clean and organized kitchen area, including sweeping, mopping, and sanitizing work surfaces.
Stocking: Monitor and replenish kitchen supplies, such as spices, condiments, and cleaning products.
Assist Cooks: Assist chefs and cooks with various tasks, including grilling, frying, and plating dishes.
Food Safety: Follow proper food safety and hygiene procedures to ensure the safety of food products.
Adherence to Recipes: Prepare menu items according to established recipes and portion sizes.
Collaboration: Work closely with kitchen staff to ensure timely and accurate order preparation.
Maintain Equipment: Clean and maintain kitchen equipment, including ovens, grills, and stovetops.
Compliance: Follow all health and safety regulations and guidelines

Benefits

Ricebowl

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