\xc2\xb7 Manage the preparation and presentation of food products to ensure quality and consistency at all times \xc2\xb7 Ensure preparation and presentation of food items meet the hotel & brand standards. \xc2\xb7 To provide maximum efficiency and promote teamwork between all employees \xc2\xb7 Always strives to implement all standard operational procedure \xc2\xb7 Has to check all operational and preparation running well and smoothly Job Types: Part-time, Temporary Contract length: 1 month Part-time hours: 45 per week Salary: RM10.00 - RM15.00 per hour Benefits:
Meal provided
Schedule:
Early shift
Evening shift
Supplemental pay types:
Tips
COVID-19 considerations: 1.All customers and employees are required to wear mask all the time. 2.All employees are fully vaccinated. Same apply to customers. Education:
Malaysian Special Skills Certificate (Preferred)
Experience:
Chef: 2 years (Preferred)
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