Liu Men Hotel Melaka by Preference

b' Must be able to do Full Set account (30 rooms boutique Hotel) Prepare and review budgets, forecasts, operating results, financial reports and tax returns in compliance with government regulations. Establish, coordinate and administer all financial systems, internal controls and…

b' Communicate with the guests and their respective PRs. Handle the queries of the guests related to any procedure of the hotel efficiently. Manage the services for the guests such as valets,check out procedures, luggage handling, pick and drop services,…

b'\xc2\xb7 Creating a professional working atmosphere, coordinating and motivating the staff. \xc2\xb7 Monitoring and following up on the financial results for the department (expenses, income). \xc2\xb7 Ensuring that the service delivered meets the quality and consistency standards required by the…

b'\xc2\xb7 Manage the preparation and presentation of food products to ensure quality and consistency at all times \xc2\xb7 Ensure preparation and presentation of food items meet the hotel & brand standards. \xc2\xb7 To provide maximum efficiency and promote teamwork between…

\xc2\xb7 \xc2\xb7 Assists the Supervisor in day to day running of the operation and maintenance/repair, of all engineering related plants, equipment, building services, general installation work as required and carried out by the engineering department. \xc2\xb7 Assist all job order…

Perform routine maintenance such as painting, repairing fixtures & fittings, plumbing, servicing electrical appliances, fixing lighting and AV, rectifying minor structural and finishing defects, maintaining general facilities of the Hotel, etc. To coordinate facilities technical support (minor and major breakdown)…

To assist day to day operation in Kitchen / Food and Beverage department. * Job Type: Internship Salary: RM400.00 RM500.00 per month Benefits: Meal provided Schedule: Afternoon shift Day shift Supplemental pay types: Overtime pay COVID 19 considerations:All guests and…