Physically capable of standing for extended periods and lifting heavy objects as required.
Responsibilities
Assist in food preparation such as washing, peeling, chopping ingredients.
Clean and maintain kitchen equipment, utensils, and work areas.
Support kitchen staff during busy periods by ensuring a smooth flow of operations.
Dispose of waste properly and adhere to sanitation guidelines.
Follow recipes and portion sizes accurately.
Benefits
EPF/SOCSO contributions provided.
Staff hostel accommodation available.
Staff meals provided during working hours.
Opportunities for training in food handling and kitchen procedures.
Potential year-end bonuses after completing more than 3 years of service.
Employee discounts on meals and beverages.
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Ricebowl
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