Job Description

• Possess self-confidence and be able to actively interact with all relevant parties.
• Fresh graduate in culinary art or minimum 2 years experience in F&B.
• All application must be accompanied by resume and a photo.
• Applicants must be able to work on Saturday, Sunday and Public Holidays.
• Only fully vaccinated applicants will be considered. Proof of vaccination is required.

ADDITIONAL INFO:

• Only shortlisted candidates will be contacted.
• Part-timers are welcome: RM10 - RM15 per hour.
• Expected start date: ASAP.

ResponsibilitiesMain Tasks:Plan, organize, prepare and cook meals, according to recipes or under the supervision of Chefs

• Tasks include -
• Planning meals, preparing and cooking foodstuffs;
• Checking the quality of food;
• Weighing, measuring and mixing ingredients according to recipes and personal judgement;
• Regulating the temperature of ovens, grills, roasters and other cooking equipment; inspecting and cleaning the kitchen, kitchen equipment and serving areas to ensure safe and sanitary food handling practices;
• Operating large-volume cooking equipment such as combi oven, grills, deep-fat fryers, or griddles.

Supplementary Tasks:

• Wash work tables, meat blocks, cupboards, walls and appliances and clean kitchen work areas, equipment, utensils and dishes
• Sweep and mop floors, and perform other duties to assist cook and kitchen staff
• Remove and clear kitchen garbage
• Remove dishes before and after courses, scrape and stack dishes, carry linen to and from laundry area
• Clear and clean tables and trays in eating establishments
• Bring clean dishes, flatware and other items to serving areas and set tables
• Refill condiments and other supplies at tables and in serving areas
• Unpack and store supplies in refrigerators, cupboards and storage areas
• Help to wash, peel and prepare basic food items

BenefitsWHY JOIN KAY\'S:

• Competitive salary
• Stable and growing company (no retrenchment or salary deduction since the beginning of pandemic in 2020)
• Sales Incentive*
• Free flow of coffee*
• Maternity leave
• Paternity leave
• Compassionate leave
• Marriage leave
• Awal Ramadan leave
• Raya leave (at least 4 days for Aidilfitri and 3 days for Aidiladha)
• Career growth
• Continuous training by professional and certified hospitality trainers
• Employee\'s discount
• Annual company holiday*

*Subject to company\'s performanceFull terms & conditions of employment will be stated in your offer letter.WHAT WE EXPECT IN RETURN?

• High performers. We expect employees to continuously produce excellent results.
• We expect employees to be self-learner.
• Your full commitment to the company to achieve its vision and mission.

Additional Benefits

• Training Provided

Ricebowl