Kitchen Leader

Batu Kawan, Malaysia

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Responsible for all food preparation, production & serving arrangement in accordance to recipes, guidelines & SOP
Performing all kinds of cleaning duties and ensuring that kitchen & workstation are clean and properly sanitized at all times.
Conduct Month end stock count and maintain cogs
Monitor staff performance and Conduct training if needed
Stock ordering and arrangement
Work experience as a Kitchen Leader or similar role in the hospitality industry.

Job Types: Full-time, Permanent Salary: RM2,200.00 - RM2,500.00 per month Benefits:

Schedule:

Supplemental pay types:

Ability to commute/relocate:

Batu Kawan: Reliably commute or planning to relocate before starting work (Preferred)

Education:

Experience:

Expected Start Date: 05/02/2023

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