Kitchen Leader

Kuala Lumpur, Malaysia

Job Description


  • Work experience as a Kitchen Leader or similar role in the hospitality industry.
  • No specific education level required
  • Availability to work within opening hours (e.g. evenings, holidays, weekends)
  • Additional certification in hospitality is a plus
Responsibilities
  • Responsible for all food preparation, production & serving arrangement in accordance to recipes, guidelines & SOP
  • Performing all kinds of cleaning duties and ensuring that kitchen & workstation are clean and properly sanitized at all times.
  • Conduct Month end stock count and maintain cogs
  • Monitor staff performance and Conduct training if needed
  • Stock ordering and arrangement
Benefits
  • EPF/SOCSO provided
  • Yearly Bonus
  • Staff Meal
  • Incentive Target
  • Accommodation Provided
  • Staff Meal Provided
Additional Benefits
  • Annual Leave
  • Allowance Provided

Ricebowl

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Job Detail

  • Job Id
    JD941101
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    2800 - 3500 per month
  • Employment Status
    Permanent
  • Job Location
    Kuala Lumpur, Malaysia
  • Education
    Not mentioned