s:1. Teach a variety of Diploma in culinary arts subjects, including cooking techniques, food safety, nutrition, and kitchen management. Ensure that course content is current and industry-relevant.2. Prepare detailed lesson plans, demonstration materials, assignments, and practical projects to provide hands-on experience in culinary arts.3. Continuously assess and improve the quality of the culinary arts program based on student feedback and performance metrics.Criteria: * A Degree in Culinary Arts or equivalent qualification.
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