Job Description

Position Title:

Outlet Chef

Location:

Klang Valley

Concept:

British Seafood Restaurant (Muslim Friendly)

Employment Type:

Full-Time

Eligibility:

Malaysian Citizens Only

About Us

We are a growing British seafood restaurant brand with 3 outlets in the Klang Valley, best known for our authentic

British Fish and Chips

. We take pride in preparing all dishes fresh, maintaining high standards of quality and service. We are now looking for an

experienced and dedicated Outlet Chef

to lead one of our outlet kitchens and support our Central Kitchen operations.

Role Overview

As an Outlet Chef, you will be responsible for

overseeing all kitchen operations

, ensuring excellent food quality, consistency, and smooth daily service. You will manage a team of cooks and kitchen staff, uphold hygiene and safety standards, and ensure the kitchen runs efficiently and profitably.

This is a

hands-on leadership role

-- you will be expected to cook during service, complete management paperwork, lead training, and maintain strict operational standards. You will also work closely with the Central Kitchen team to coordinate production when needed.

Key Responsibilities

Lead day-to-day kitchen operations to deliver consistent, high-quality food Cook, supervise, and monitor all food preparation and service Train, manage, and motivate kitchen staff to perform at high standards Maintain food hygiene, cleanliness, and safety according to SOPs Manage stock control, ordering, inventory, and cost efficiency Reduce waste and manage kitchen costs effectively Complete management duties and paperwork accurately and on time Assist with Central Kitchen production when required Develop and train junior chefs for future growth within the company Work closely with management to achieve KPIs and continuous improvement

Applicant Requirements

Minimum

2 years of kitchen leadership experience

(preferably in restaurants or hotels) Strong cooking skills in Western and seafood cuisine Proven ability to lead, train, and motivate kitchen teams Excellent communication, time management, and organisational skills Strong understanding of food hygiene, kitchen management, and SOP implementation Able to handle ordering, stock control, and cost management Hands-on approach -- leads by example and maintains high performance standards Positive attitude, disciplined, and solution-oriented under pressure Proficient in English and Bahasa Melayu Diploma or Degree in Culinary Arts (preferred but not mandatory) Competent in basic MS Office / Google Workspace Willing to work

6 days per week

, including weekends and public holidays Local Malaysians only Able to start immediately

Why Join Us?

Join a fast-growing, reputable British restaurant brand Lead a talented kitchen team in a professional, supportive environment Hands-on leadership role with opportunities for career advancement Exposure to Central Kitchen and outlet management operations Competitive salary and additional allowance for extra hours
Job Type: Full-time

Pay: RM4,000.00 - RM4,700.00 per month

Benefits:

Professional development
Experience:

People Management: 2 years (Preferred)
License/Certification:

Malaysian IC (Preferred)
Work Location: In person