Manufacturing Pastry Chef Job Scope (Industrial Bakery/Food Production)
A
Manufacturing Pastry Chef
(or
Production Pastry Chef
) works in large-scale food manufacturing, commercial bakeries, or FMCG (Fast-Moving Consumer Goods) companies, focusing on mass-producing pastries, desserts, and baked goods with consistency, efficiency, and food safety compliance.
Key Responsibilities1. Large-Scale Pastry Production