Candidates must possess at least a professional education background in Culinary Arts or equivalent field with a minimum of one (1) to two (2) years of relevant industrial experience in the related area of subject taught in the relevant area.
Candidates with knowledge and skills in Cake Decoration, Kuih-Muih, Pastry & Bakery courses is an added advantage.
Ability to work independently with a minimal supervision.
A team player with ability to work effectively with other academic staff, administrative staff, management, students and the general public.
Ability to work under pressure and handle multiple tasks.
s:
To teach Diploma courses and/or any other courses offered by the Institute.
Shows high level of enthusiasm in teaching.
Responsible in developing teaching, curriculum and course material.
Must be willing to involve in activities conducted by the Institute and/or students.
Other related duties as instructed by the Management.
Language:
English (Preferred)
Bahasa Malaysia (Preferred)
Mandarin (Preferred)
Job Type: Full-time Salary: RM1,800.00 - RM2,500.00 per month Benefits:
Opportunities for promotion
Professional development
Schedule:
Day shift
Monday to Friday
Ability to commute/relocate:
Seremban 2: Reliably commute or planning to relocate before starting work (Required)
Expected Start Date: 04/03/2023
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