Restaurant Manager

Chow Kit, Malaysia

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Recruit, train and supervise staff
Agree and manage budgets
Plan menus
Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
Promote and market the business
Oversee stock levels
Order supplies
Produce staff rosters
Handle customer enquiries and complaints
Take reservations
Greet and advise customers
Problem solving
Prepare and present staffing/sales reports
Keep statistical and financial records
Assess and improve profitability
Handle administration and paperwork
Liaise with customers, employees, suppliers, authorities and sales representatives
Make improvements to the running of the business and developing the outlet

Requirements:

Proven work experience as a Restaurant Manager, Hospitality Manager or similar role
Customer service experience as a manager
Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Strong leadership, motivational and people skills
Acute financial management skills
Degree in Business Administration, hospitality management or culinary school is a plus

Job Types: Full-time, Contract
Contract length: 12 months Salary: RM4,500.00 - RM6,000.00 per month Benefits:

Schedule:

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