Senior Sous Chef
Melaka, Malaysia
Job Description
- Candidate must possess at least 4 to 5 years relevant experience in cuisines & fine dining;
- With Italian/Western Cuisine preparation experience will add advantage;
- Must have completed Basic Food Hygiene course;
- Can speak in English and Bahasa Malaysia
- Possess a strong sense of initiative;
- Manage and maintain sanitation and hygiene standards;
- Willing to learn and adapt to various line positions with locations;
- Willing to work on weekends and public holidays.
- Assist Head Chefs with creation and preparation of variety of cuisine.
- Ensure that food handling and hygiene regulations are followed.
- Ensure that quality, quantity, and correctness of food items served and displayed are as per company\'s and Chef\'s standard recipes
- Check that quantity and quality of items ordered are received and stored in proper condition.
- Ensuring highest quality of food served in the appropriate time frame.
- Responsible for food and menu planning, organizing event menu, food costing and quality control.
- Other ad-hoc duties as requested.
- Firm Commitment to Career Development
- Multi-Cultural Work Environment
- Attractive Remuneration Package
- Staff Meal
- Training Provided
- EPF/SOCSO
- Staff Meal
- Training Provided
Ricebowl
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Job Detail
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Job IdJD1061156
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMelaka, Malaysia
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EducationNot mentioned