Sous Chef
Alor Gajah, Melaka - Simpang Ampat, Melaka, Malaysia
Job Description
MohonKelayakan
- Bachelor\'s degree in culinary science or relevant field or a minimum of 2 years\' experience in a similar role.
- Strong knowledge of cooking methods, kitchen equipment, and best practices.
- Good understanding of MS Office and restaurant software programs.
- Teamwork-oriented with outstanding leadership abilities.
- Excellent communication and interpersonal skills.
- Lead staff attitude through personal behavior.
- Explain and apply PPHG and Hotel standards and policies to staff.
- Coordinate restaurant, banquet, and food production tasks.
- Supervise employee duties.
- Attend weekly meetings with Executive Chef.
- Discuss strategy and review action plans.
- Update menu recipe cards and plan promotions.
- Ensure hygiene and cleanliness of all kitchens, including staff kitchen restaurant.
- Monitor and approve staff overtime, shift changes, and leave.
- Report staff and operation matters to Executive/Head Chef.
- Ensure efficient and profitable functioning of outlets or sections.
- Maintain food gross profit set by the Hotel.
- Uniform
- Duty Meal
- \xe2\x81\xa0Parking
- Hostel
- Group insurance
- \xe2\x81\xa0Medical
- EPF SOCSO EIS
Maukerja
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Job Detail
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Job IdJD1037226
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAlor Gajah, Melaka - Simpang Ampat, Melaka, Malaysia
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EducationNot mentioned