Culinary Degree or Equivalent Experience: Possess a culinary degree or equivalent experience in the culinary field to showcase your skills and knowledge.
Expert Knowledge in Cuisine and Relevant Experience:At least 2-3 years of experience in a professional kitchen, with previous leadership or supervisory experience preferred.
Strong Culinary Skills and Leadership Experience: Proven proficiency in culinary techniques and previous experience in leading kitchen teams.
Knowledge of Food Safety and Sanitation Regulations: In-depth understanding of food safety and sanitation regulations, with a commitment to adherence.
Communication and Organizational Skills: Strong communication abilities and organizational aptitude to effectively coordinate kitchen activities.
Passion for Food and Creativity: A genuine passion for culinary arts with the creativity to innovate in menu planning and dish development.
Tanggungjawab
Support Role: Assist the Head Chef in managing daily kitchen operations and take on responsibilities in their absence.
Operational Focus: Ensure the efficient preparation, cooking, and presentation of dishes.
Quality Control: Maintain consistency in food quality and presentation.
Inventory Management: Help with inventory checks, stock management, and ordering supplies.
Kitchen Management: Assist in managing kitchen operations, including maintaining cleanliness, organization, and adherence to safety standards.
Team Management: Supervise kitchen staff, assist with training, and ensure tasks are completed according to established standards.
Team Support: Work collaboratively with kitchen staff, providing guidance and support as needed to ensure efficient kitchen operations.
Health and Safety Compliance: Follow health and safety regulations and food safety standards to ensure a safe and clean working environment.
Manfaat
Be part of an exciting new cafe where creativity and joy are at the heart of everything we do.
Competitive pay and opportunities for growth.
A friendly and supportive team environment.
Flexible schedule
Meal provided
Opportunities for promotion
Professional development
Supplemental Pay:
Attendance bonus
Overtime pay
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