Sous Chef
Kuala Lumpur, M14, MY, Malaysia
Job Description
JOB SCOPES
Responsible for a specific kitchen station, such as a sauce or grill station, ensuring high-quality food preparation, cooking, and presentation.
KEY DUTIES
preparing ingredients, cooking dishes according to recipes and standards, managing the station's inventory, supervising junior staff, maintaining cleanliness and safety in the work area.
Job Types: Full-time, Permanent
Pay: RM3,800.00 - RM7,000.00 per month
Benefits:
Maternity leave Opportunities for promotion Parental leave Professional development
Work Location: In person
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Job Detail
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Job IdJD1249830
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKuala Lumpur, M14, MY, Malaysia
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EducationNot mentioned