Sous Chef
Miri, Malaysia
Job Description
b'
Offer description
Permanent contract Full Time
Work Hours & Days: 5 working days in a week
Number of openings: 1 pax
Job Scopes:
- Ensuring food quality and excellent standards are maintained for all dishes created.
- Assisting with determining food inventory needs, stocking and ordering.
- Ensuring the kitchen meets all regulations including sanitary and food safety guidelines.
Job Requirements:
- SPM/STPM/Diploma in the culinary field
- 1 year working experience in kitchen
Benefits & Remunerations:
- EPF, SOCSO & EIS
- Medical & Annual Leave
- Minimum education level: High school
- 3 years of experience
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD918633
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationMiri, Malaysia
-
EducationNot mentioned