Sous Chef
Miri, Malaysia
Job Description
Offer description
Permanent contract Full Time
Work Hours & Days: 5 working days in a week
Number of openings: 1 pax
Job Scopes:
- Ensuring food quality and excellent standards are maintained for all dishes created.
- Assisting with determining food inventory needs, stocking and ordering.
- Ensuring the kitchen meets all regulations including sanitary and food safety guidelines.
Job Requirements:
- SPM/STPM/Diploma in the culinary field
- 1 year working experience in kitchen
Benefits & Remunerations:
- EPF, SOCSO & EIS
- Medical & Annual Leave
- Minimum education level: High school
- 3 years of experience
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Job Detail
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Job IdJD933289
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMiri, Malaysia
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EducationNot mentioned