Job Description


Offer description


Permanent contract Full Time
Work Hours & Days: 5 working days in a week

Number of openings: 1 pax

Job Scopes:
  • Ensuring food quality and excellent standards are maintained for all dishes created.
  • Assisting with determining food inventory needs, stocking and ordering.
  • Ensuring the kitchen meets all regulations including sanitary and food safety guidelines.

Job Requirements:
  • SPM/STPM/Diploma in the culinary field
  • 1 year working experience in kitchen

Benefits & Remunerations:
  • EPF, SOCSO & EIS
  • Medical & Annual Leave
Requirements
  • Minimum education level: High school
  • 3 years of experience

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Job Detail

  • Job Id
    JD933289
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Miri, Malaysia
  • Education
    Not mentioned