$ 16,800.00 (monthly) Temporary contract Full Time Job requirements:
A required minimum of 9 years plus experience as a Sous Chef or similar position, within a 5 Star hospitality/ fine dine restaurant environment; advanced culinary skills are required.
- Excellent in English speaking - must have excellent English communication skills to clearly interpret and orate documents, such as menus and recipes.
Must have experience in leading multi-cultural teams; flexible, stress resistant, committed team player; strong administration skills are preferred and must be proficient with PC based databases, spread sheets, and word processing systems.
Job benefits:
Travel around the world for free and earn USD income.
Promotion by performance.
Free flight tickets.
Provide accommodation and meals, including insurance.
Career development.
Requirements
Minimum education level: Vocational
9 years of experience
Language(s): English
Availability to travel: Yes
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