Sous Chef

Puchong, Selangor, Malaysia

Job Description


  • A genuine interest in cooking and a desire to continuously improve culinary skills
  • Ability to contribute to menu development and create innovative dishes
  • Strong verbal communication skills to coordinate with kitchen staff and other departments
  • Ability to lead and motivate the kitchen staff, manage team dynamics, and delegate tasks effectively
  • Efficiently managing time and resources in a fast-paced environment
  • Eager to grow
  • Able to communicate in Mandarin
  • Non Muslim due to business nature (Non-halal)
Responsibilities
  • Assist the head chef in planning and directing food preparation
  • Ensure efficient collaboration and high-quality service
  • Train new kitchen staff and ensure ongoing training and development for all team member
  • Manage inventory, order supplies, and ensure proper storage of food items
  • Maintain high standards of food quality, taste, and presentation
  • Assist in developing and updating the menu, including daily specials
  • Oversee kitchen staff, ensuring they are performing their duties effectively
  • Assist in managing kitchen expenses, controlling food costs, and minimizing waste
Benefits
  • Attractive base salary
  • Annual bonus
  • Annual leave
  • Medical benefits
  • Performance incentives
  • Public holiday allowance
  • Staff meals
  • EPF
  • SOCSO
  • EIS
SkillsGreet Customer Menu Recommendation Taking Orders Serve Food and Drink Setting Up Table Customer Service Provided detailed Information of Menu Deliver ChecksImportant InformationNever provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report This Job ad.

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Job Detail

  • Job Id
    JD1056661
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Puchong, Selangor, Malaysia
  • Education
    Not mentioned