Clean, wash, and sanitize kitchen utensils, equipment, and dishes to support smooth kitchen operations.
Maintain cleanliness and organization of kitchen, storage, and dishwashing areas in line with hygiene standards.
Assist in waste management, proper disposal, and recycling according to hotel policies.
Support kitchen and F&B teams with basic tasks, ensuring a safe and efficient working environment.
Requirements:
Relevant certification in a related field.
Relevant experience in similar role.
Fresh graduates are encouraged to apply; training will be provided.
Applicants must be willing to work in Seri Alam, Johor.
Job Type: Full-time
Benefits:
Health insurance
Opportunities for promotion
Professional development
Work Location: In person
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