Supervisor (monti)
Melaka, Malaysia
Job Description
- To provide service according to procedures and standards established by the F&B Department.
- To be knowledgeable in all service techniques.
- To ensure that all pre-opening duties are completed on schedule daily.
- To be familiar with all items on the menu. In this respect, you must have knowledge of all recipes, methods of preparation and preparation time.
- To recommend and promote items on the menu or specials to guests.
- To maintain a high standard of personal hygiene and deportment at all times.
- To clean up section area after service and maintain cleanliness of the area.
- To perform other related duties as required by the outlet Manager
Perks of joining us:
\xc2\xb7 Multi-cultural work environment;
\xc2\xb7 Dedicated training programs;
\xc2\xb7 A highly motivated team;
\xc2\xb7 Firm commitment to the development of careers.
Additional Benefits
- Annual Leave
- EPF / SOCSO / PCB
- Medical Insurance
- Allowance Provided
Ricebowl
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Job Detail
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Job IdJD966722
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMelaka, Malaysia
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EducationNot mentioned