Job Description

We are seeking a Sommelier to curate, maintain and manage the wine lounge in Potager. On top of selecting the wines to populate the lounge and ensuring the right care is given to the stocks, his or her duties will include handling supplier relations, advising on the choice of wines to guests, staying on top of stock counts and keeping a keen eye on wine trends to renew selections accordingly. He or she also needs to be a good communicator with excellent customer service skills, staying tactful, friendly and polite to customers while balancing the good sales skills to promote different wines.

We are seeking a Sommelier to curate, maintain and manage the wine lounge in Potager. He or she will:
- select the wines to populate the lounge
- ensure the right care is given to the stocks
- handle supplier relations
- advise on the choice of wines to guests
- staying on top of stock counts
- keep a keen eye on wine trends to renew selections accordingly
- be a good communicator with excellent customer service skills
- has the ability to be tactful, friendly and polite to customers while balancing the good sales skills to promote different wines.

Skills

- Minimum WSET Level 2 or CMS Level 1

- Fluent in English

- Minimum 4 years working experience in hospitality industry

- Good management skills

- Experience in fine dining restaurants (preferred)

Job Types: Full-time, Permanent

Pay: RM4,000.00 - RM5,000.00 per month

Benefits:

Free parking Maternity leave Meal provided Opportunities for promotion Professional development
Work Location: In person