Bamboo Circle Sdn Bhd
Providing the desired standards of service delivery to patrons including greetings and taking food & beverage order. Have sound product knowledge of all Food & Beverages menu items to advise and recommend to guests. · Welcome and acknowledge each and…
· Performing daily opening and closing of the outlet · Strive to ensure prompt service in courteous and accurate manner · Assists servers and hosts whenever required by attentively serving food and Beverage drink including alcohol and non alcoholic drink…
The objective of the Supervisor is to assist the Restaurant Manager and Assistant Restaurant Manager in leading the restaurant team, in smooth and effective operations of the restaurant. The Supervisor is required to: · Inspect grooming and attire of the…
Assistant Restaurant Manager To support the Restaurant Manager, we are seeking a self starting and proactive Assistant Restaurant Manager to aid in the operations, strategizing and overall growth of the restaurant. This includes maintaining budgets and optimising expenses, managing employees,…
We are seeking a Sommelier to curate, maintain and manage the wine lounge in Potager. On top of selecting the wines to populate the lounge and ensuring the right care is given to the stocks, his or her duties will…
The primary duty of a company van driver is to transport staff, goods, or company representatives to and from designated locations in a safe, timely, and efficient manner. This role requires reliability, attentiveness, and a professional attitude. Drive the company…
Job Description The objective of the Demi Chef is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to Commis Chef. The Demi Chef will need to oversee a section of the…
The Senior Marketing Executive sits within the Marketing Team, with the Director of Marketing as the head of the department. He/she shall provide support in all work, campaigns and activities strategized, executed, and managed by the team. Content Creation: 1.…
The objective of the Supervisor is to assist the Restaurant Manager and Assistant Restaurant Manager in leading the restaurant team, in smooth and effective operations of the restaurant. The Supervisor is required to: · Inspect grooming and attire of the…
The Sales Executive is responsible for driving business to the restaurant by identifying new opportunities, promoting dining and event packages, and building strong relationships with corporate and individual clients. The role involves achieving sales targets through reservations, group bookings, private…
1. Configure and install computer, peripheral and network equipment in accordance with established guidelines. 2. Troubleshoot computer hardware and software problems, resolve in timely and acceptable manner. 3. Perform backup according to designated schedule. To make backup and performs recovery…