\ Company Background: Restaurant and Bar Location: Penang Position: Sous Chef Headcount: 1 Tenure: Permanent Duties and Responsibilities . Support Chef de…
\ Additional Information Sous Chef Job Number 23168239 Job Category Food and Beverage & Culinary Location The Ritz Carlton Langkawi, Jalan Pantai…
\ \ Mohon Company Highlights Award Winning Steak Restaurant Career Growth Friendly Colleagues Kelayakan Sekurang kurangnya 10 tahun pengalaman kerja dalam bidang…
\ Be part of our Shangri La family! To be the best loved hospitality group, pioneering new horizons and setting new benchmarks.…
\ Be part of our Shangri La family! To be the best loved hospitality group, pioneering new horizons and setting new benchmarks.…
Shangri La Rasa Ria, Kota Kinabalu \ \ Be part of our Shangri La family! \ \ Join the team at a…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an…
\ \ The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team. About Four Seasons Hotel Kuala…
\ \ SERVICE MANAGER SOUS CHEF (Chinese cuisines speciality) JEN JOHOR PUTERI HARBOUR by SHANGRI LA JEN by Shangri La embodies a…
\ \ The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team. About Four Seasons Hotel Kuala…
\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent…
Job Description Salary range from RM4,200 5,000 Duties and Responsibilities: Directing the food preparation process and delegating tasks. Cooking and preparing high…
Requirements: 1. Minimum 3 years of relevant culinary experience 2. Experience in fine dining operations would be a plus 3. Proven working…
\ An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an…
\ Description: You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies…
Summary * The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as…
Looking for an Executive Sous Chef for leading the culinary team at The Danna Langkawi Hotel. In addition to being responsible for…