\ Additional Information Chef de Partie POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters.…
\ Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences…
\ Job Description Kelayakan: Sekurang kurangnya mempunyai pengalam 1 tahun dalam F&B Calon yang mempunyai pengalaman kerja yang berkaitan atau dengan latar…
\ \ Additional Information Position for Indian Cuisine (Malaysian/Expatriate) Job Number 23010879 Job Category Food and Beverage & Culinary Location Renaissance Kuala…
\ Entrepreneurial spirit to offer the best service for customers and build a strong business Multitasking but staying focused on fundamentals Responsibilities…
\ Company Background: Restaurant and Bar Location: Penang Position: Sous Chef Headcount: 1 Tenure: Permanent Duties and Responsibilities . Support Chef de…
\ Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and…
\ Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and…
\ Job Description Operation Practice strict control on food portioning and wastage, thereby ensuring gross food profitability. Assign in detail, specific duties…
\ Additional Information Chef de Partie Job Number 23146437 Job Category Food and Beverage & Culinary Location The Ritz Carlton Langkawi, Jalan…
Job Number 22179093 Job Category Food and Beverage & Culinary Location Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan…
\ \ Additional Information Position for Italian Cuisine (Expatriate) Job Number 23010876 Job Category Food and Beverage & Culinary Location Renaissance Kuala…
\ Love inspiring foodies with your creative recipes and want to be part of the hottest Modern Italian restaurant in town? We…
b\'Duties and responsibilities \\xe2\\x80\\x93 EXECUTIVE CHEF (Arabian Cuisine Specialist) 1. Analyses food costs and determines most cost effective recipes while maintaining consistent…
Duties and Responsibilities \\xe2\\x80\\xa2 Supporting of Chef de Cuisine and Sous chef to ensure smooth day to day operations \\xe2\\x80\\xa2 The preparation…
\ Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
Summary * The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as…
b\'\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…