b\'CDP, reparing, cooking and presenting high quality dishes within the speciality section. Assisting the Head Chef and Sous Chef in creating menu…
\ \ JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits…
\ Relevant culinary or hospitality degree or certificate, or equivalent experience. Proficiency in basic kitchen operations and techniques. Can speak in English…
\ An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an…
\ \ JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits…
\ \ MohonKelayakan Sekurang kurangnya Diploma dalam Seni Kulinari dan dengan pengalaman sekurang kurangnya 3 5 tahun dalam peranan tersebut. Mesti boleh…
\ Mohon Kelayakan Ability to work in retail hours and during weekends/ Public Holidays. Have a strong sense of customer service. Greets…
\ \ Job Number 23027113 Job Category Food and Beverage & Culinary Location The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala…
Mercure Miri City Centre Operation Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work…
\ (a) Prepare a variety of dim sum dishes, including dumplings, buns, rolls, and other traditional items. (b) Ensure that each dish…
\ Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by…
\ Job Description Operation Practice strict control on food portioning and wastage, thereby ensuring gross food profitability. Assign in detail, specific duties…
\ Job Description Kelayakan: Sekurang kurangnya mempunyai pengalam 1 tahun dalam F&B Calon yang mempunyai pengalaman kerja yang berkaitan atau dengan latar…
\ \ The Sous Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing,…
RESPONSIBILITIES:\ \ Responsible to assist the Executive Chef in managing assigned kitchen operation.\ Controlling kitchen operation and administration.\ \ REQUIREMENTS:\ \ Minimum…
\ \ Summary Summary The first Hyatt Centric in the capital city of Malaysia, Hyatt Centric City Centre Kuala Lumpur is designed…
\ Company Background: Restaurant and Bar Location: Penang Position: Sous Chef Headcount: 1 Tenure: Permanent Duties and Responsibilities . Support Chef de…
\ Must be willing to work overtime, weekends, and Public Holidays, whenever required. No specific education level required. Required language(s): English /…
\ A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an…
\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…