Additional Information Job Number25165998 Job CategoryFood and Beverage & Culinary LocationFour Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis,…
This vacancy is at our subsidiaries company Cannalily Langkawi RESPONSIBILITES Prepare and cook food according to recipes, quality standards, presentation standards, and…
Additional Information Job Number25165471 Job CategoryFood and Beverage & Culinary LocationThe Westin Kuala Lumpur, No 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah…
Additional Information Job Number25166005 Job CategoryFood and Beverage & Culinary LocationFour Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis,…
Additional Information Job Number25165471 Job CategoryFood and Beverage & Culinary LocationThe Westin Kuala Lumpur, No 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah…
Additional Information Job Number25165471 Job CategoryFood and Beverage & Culinary LocationThe Westin Kuala Lumpur, No 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah…
Job Responsibilities: Collaborating with the head chef and other members of the culinary team to develop dessert menus that complement the overall…
Additional Information Job Number25166005 Job CategoryFood and Beverage & Culinary LocationFour Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis,…
Additional Information Job Number25166005 Job CategoryFood and Beverage & Culinary LocationFour Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis,…
Additional Information Job Number25166005 Job CategoryFood and Beverage & Culinary LocationFour Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis,…
Additional Information Job Number25165998 Job CategoryFood and Beverage & Culinary LocationFour Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis,…
Additional Information Job Number25165471 Job CategoryFood and Beverage & Culinary LocationThe Westin Kuala Lumpur, No 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah…
Responsibilities: Work alongside the Chef de Partie in preparing and cooking menu items in line with hotel standards. Maintain consistency in food…