Job Description

This vacancy is at our subsidiaries company- Cannalily Langkawi

RESPONSIBILITES

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Ensure consistent great food production, in line with the high-quality standards expected by Leader Chef. Assist the Chef de Partie in daily culinary operations in the kitchen Perform task within a timely manner. Any other suitable task as and when assigned by Chef.
REQUIREMENTS:

Candidate must possess at least Certificate/ Advanced/ Higher Graduated Diploma in Culinary Art or equivalent required. Required skill (s): knowledge in Malay, Chinese & India Cuisine. Malaysian Fusion Food & Western Food is an added advantage. Required language(s): English, Bahasa Malaysia. At least 2-3 years of relevant working experience, preferably in hotels or resorts.
Job Types: Full-time, Contract
Contract length: 24 months

Pay: RM2,500.00 - RM2,800.00 per month

Benefits:

Free parking Health insurance Meal provided
Ability to commute/relocate:

Langkawi: Reliably commute or planning to relocate before starting work (Required)
Education:

STM/STPM (Preferred)
Experience:

Chef: 2 years (Preferred)
Work Location: In person