Key Responsibilities A. Food Preparation & Cooking Prepare ingredients (cutting, chopping, marinating, measuring) according to recipes and production requirements. Cook basic dishes…
JOB DESCRIPTION Assisting the head chef in the day to day operation Takes care of daily food preparation and duties assigned by…
Chef De Cuisine A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver…
To execute the preparation and production of pastry items according to recipes and standards set by the head pastry chef or executive…
Job Scope: Prepare and cook assigned dishes according to daily production schedules (hot food, cold dishes, side items, etc.) Ensure food quality…
Key Responsibilities: Inspect dish portion sizes and quality standards, gather customer feedback, and ensure consistent food quality. Oversee kitchen hygiene management, ensuring…
Brickhouse Group is a dynamic and growing F&B company known for our strong portfolio of restaurants and lifestyle dining concepts, including Pokok,…
Key Responsibilities: Inspect dish portion sizes and quality standards, gather customer feedback, and ensure consistent food quality. Oversee kitchen hygiene management, ensuring…