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\ \ Job Number 23071430 Job Category Food and Beverage & Culinary Location Le M\\xc3\\xa9ridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota…
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\ \ Job Number 23097321 Job Category Food and Beverage & Culinary Location Le M\\xc3\\xa9ridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota…
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\ \ Additional Information Position for Italian Cuisine (Expatriate) Job Number 23010876 Job Category Food and Beverage & Culinary Location Renaissance Kuala…
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Duties and Responsibilities \\xe2\\x80\\xa2 Supporting of Chef de Cuisine and Sous chef to ensure smooth day to day operations \\xe2\\x80\\xa2 The preparation…
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Summary * The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as…
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\ Job Responsibility To ensure day to day operations and food preparation are carried out smoothly in accordance with the company SOP.…
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\ \ JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading…
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Mercure Miri City Centre Operation Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work…
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Requirements: \ 1. Minimum 3 years of relevant culinary experience \ 2. Experience in fine dining operations would be a plus \…
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b\'The Sous Chef works with the Executive Chef to set service standards of the various food outlets. His/her input is highly regarded…
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\ \ POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer…
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\ Job Description Operation Practice strict control on food portioning and wastage, thereby ensuring gross food profitability. Assign in detail, specific duties…
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\ Description: You will be responsible for the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies and brand…
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\ Under responsibilities of Chef de Cuisine / Sous Chef\ Responsible and coordinates the production and the distribution defined by the Chef\…
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Description: The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a…
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\ \ Job Number 23057346 Job Category Food and Beverage & Culinary Location Le M\\xc3\\xa9ridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota…
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\ The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team. About Four Seasons Hotel Kuala Lumpur…
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\ Summary You will be responsible for the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies and brand…
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1. To report on duty on time in a clean uniform with neat appearance including apron. 2. To be flexible and work…
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The team is looking to hire Line Chef, Commis Chef and Assistant Chef, 3 positions for enthusiastic and dynamic individuals seeking to…
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