\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
\ \ Company Background: Restaurant and Bar Location: Penang Position: Sous Chef Headcount: 1 Tenure: Permanent Duties and Responsibilities .Support Chef de…
\ \ The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team. About Four Seasons Hotel Kuala…
\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
\ \ Summary Summary The first Hyatt Centric in the capital city of Malaysia, Hyatt Centric City Centre Kuala Lumpur is designed…
Requirements: 1. Minimum 3 years of relevant culinary experience 2. Experience in fine dining operations would be a plus 3. Proven working…
b\'The Sous Chef works with the Executive Chef to set service standards of the various food outlets. His/her input is highly regarded…
\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
b\'\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
\ Mohon Kelayakan Junior Sous Chef (Chinese Cuisine Wok) Hospitality Graduate specializing in Food Production Culinary Craft Course/Diploma in Food Production Minimum…
\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
\ Summary At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ Description: The Sous Chef will assist the Chef De Cuisine and work with the Executive Sous Chef to create, implement and…
Requirements: \ 1. Minimum 3 years of relevant culinary experience \ 2. Experience in fine dining operations would be a plus \…
b\'The Sous Chef works with the Executive Chef to set service standards of the various food outlets. His/her input is highly regarded…
We are looking for a dynamic and F&B passionate candidate with previous experience as as a Sous Chef For our additional Les…
The Chef we are looking for is required to be well experienced in cooking the Indian Cuisine (South Indian Tamil and Kerala,…