-
-
Umi Omakase Sdn. Bhd. Hiring! Full Time Chef de Partie, Sous Chef in Kuala Lumpur, Earn up to MYR 5,000 Ricebowle.target.src =…
-
Standard Job Responsibilities: Prepare, cook, and present authentic Chinese dishes according to hotel standards. Supervise and guide commis chefs and kitchen helpers…
-
Shangri La, Kuala Lumpur Be part of our Shangri La family Shangri La Hotels and Resorts began in 1971 with our first…
-
Shangri La, Kuala Lumpur Be part of our Shangri La family Shangri La Hotels and Resorts began in 1971 with our first…
-
Established since 2002, Les Bouchons, is amongst the first restaurants in Singapore to serve French Steak Frites "Steak and Fries" Relaxed and…
-
We are a fast growing F&B Restaurant Chain looking for innovative, positive minded, hardworking, super organized, efficient, forward thinking problem solvers with…
-
Description: You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies and…
-
Shangri La Rasa Ria, Kota KinabaluBe part of our Shangri La family!At Shangri La Rasa Ria, Kota Kinabalu, we prioritize employee growth,…
-
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push…
-
We are a fast growing F&B Restaurant Chain looking for innovative, positive minded, hardworking, super organized, efficient, forward thinking problem solvers with…
-
-
Shangri La Rasa Ria, Kota KinabaluBe part of our Shangri La family!At Shangri La Rasa Ria, Kota Kinabalu, we prioritize employee growth,…
-
Chinese Banquet Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an…
-
URGENTLY HIRING SOUTH INDIAN VEGETARIAN CHEF/COOK To prepare authentic SOUTH INDIAN VEGETARIAN DISHES to be served at the restaurant. THE CHEF /…
-
Sous Chef Pastry Hyatt Regency Kuala Lumpur at KL Midtown Hyatt Regency Kuala Lumpur at KL Midtown Kuala Lumpur Jul 08, 2025
Description:You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards, whilst…
-
Shangri La Rasa Ria, Kota KinabaluBe part of our Shangri La family!At Shangri La Rasa Ria, Kota Kinabalu, we prioritize employee growth,…
-
JOB DESCRIPTION Entity Sodexo Malaysia Job title Sous Chef Responsibilities 1. To ensure / assist chef in food preparation / served as…
-
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push…
-
MohonKelayakan Minimum 3 years of experience in pastry, with at least 1 year in a supervisory or leadership role Formal culinary/pastry training…
-
Pastry Innovations Hiring! Full Time Pastry Sous Chef in Kuala Lumpur, Earn up to MYR 6,500 Ricebowle.target.src = \'https://files.ajobthing.com/assets/premium job/premium default banner.png\'"…
-
e.target.src = \'https://files.ajobthing.com/assets/premium job/premium default banner.png\'" class="object contain aspect companyBanner w full" data v 5b2d4898>Sous ChefFollowMYR3,000 MYR4,000 Per Month,Be an early applicant!Posted…
-
