\ \ JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks…
\ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ DAIMAN LANDMARK HOTEL\
\ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ DAIMAN LANDMARK HOTEL\
\ 23208091 Food and Beverage & Culinary Courtyard Penang, 218D Jalan Macalister, George Town, Penang, Penang, Malaysia Full Time N N Non…
\ Job Responsibility Working Hours: 5 days per week Clerical Assignments / Tasks Receive, direct and relay phone calls, fax and email…
\ \ POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh,…
\ Offer description Permanent contract Full Time Job Type: Full Time Contract for 2 years Work Hours & Days: 5 days Working…
\ \ POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer…
\ \ Job Number 23035661 Job Category Food and Beverage & Culinary Location Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala…
b\'\ Offer description\ \ Permanent contract\ Full Time\ \ \ Work Hours & Days: 5 days Working in a week\ \ Number…
Responsibilities:\ \ Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;\ Oversee…
\\xe2\\x80\\xa2 Study each recipe and gather all necessary ingredients \\xe2\\x80\\xa2 Cook food in a timely manner \\xe2\\x80\\xa2 Ensure appealing plate presentation \\xe2\\x80\\xa2…
\\xe2\\xad\\x90\\xef\\xb8\\x8fWe are looking for \\xe2\\xad\\x90\\xef\\xb8\\x8f\ \\xe2\\x9c\\xa8Junior/fresh Chef/Cook\ \\xe2\\x9c\\xa8 Part Time \\xe2\\x80\\x93 Full Time\ \\xe2\\x9c\\xa8 Perempuan/Lelaki\ \\xe2\\x9c\\xa8 Umur: 23 50 tahun\ \\xe2\\x9c\\xa8 Waktu…
\ Job Responsibility Supervise and lead kitchen staff, including chefs, cooks, and kitchen assistants. Plan and organize daily kitchen activities, ensuring smooth…
\ Job Responsibility Providing good customers service. Responsible for maintaining an excellent good level of food and hygiene standard. Represent the Company…
\ Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is…
\ Job Responsibility Responsible to serve customers and take orders from customers Responsible in managing customer hospitality and satisfaction. Responsible to prepare…
\ Mohon Kelayakan With experience working in restaurant will be preferred With experience in food preparation and cooking will be preferred Able…
\ Description: You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is…
\ \ Job Responsibility Be familiar with the standardization and normalization of hot pot restaurant dishes, and control kitchen costs and food…