Overview: The Assistant Manager supervises daily operations to ensure that food safety, product preparation, and cleanliness standards are maintained. Train, allocate role…
Chinese Banquet Kitchen 1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the…
Key Responsibilities: Assist the Restaurant Manager by implementing instructions and overseeing daily front of house operations to support business objectives. Lead by…
Key Responsibilities: Assist the Restaurant Manager by implementing instructions and overseeing daily front of house operations to support business objectives. Lead by…
Key Responsibilities: Assist the Restaurant Manager by implementing instructions and overseeing daily front of house operations to support business objectives. Lead by…
Key Responsibilities: Assist the Restaurant Manager by implementing instructions and overseeing daily front of house operations to support business objectives. Lead by…
Key Responsibilities: Assist the Restaurant Manager by implementing instructions and overseeing daily front of house operations to support business objectives. Lead by…
Key Responsibilities: Assist the Restaurant Manager by implementing instructions and overseeing daily front of house operations to support business objectives. Lead by…
Job Description: Oversee daily restaurant operations and ensure smooth service flow. Lead and motivate service and kitchen teams to achieve high quality…
As an Unit Manager, your primary responsibility is to take ownership of the business unit, cultivate and sustain strong relationships with clients.…