\ \ Job Description: Customer Solution Centers are made up of teams that provide remote (offsite) service customer access, pre sales, post…
\ \ Job Number 23027113 Job Category Food and Beverage & Culinary Location The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala…
\ Job Description: Customer Solution Centers are made up of teams that provide remote (offsite) service; customer access, pre sales, post sales,…
Pastry chefs are responsible for preparing, cooking and presenting desserts, sweet products and bakery products. \ We are a cafe located in…
1) Ensure the kitchen is orderly and assists chief cook to prepare and arrange foods 2) Duties include cleaning the kitchen area,…
b\'4. Assist in storing and retrieving food stock items from dry store or walk in chiller/freezer. Practise First In First Out policy.…
b\'Responsibilities:\ Able to converse well and promote products to customer.\ Customer service (ability to handle all levels of customer query).\ Carry out…
b\'\ \ \ \ Batu Kawan, Penang\ \ \ \ \ \ \ \ \ ViTrox is a Penang based design and…
\ \ Job Number 23043734 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Kuala Lumpur, 183 Jalan Bukit Bintang,…
\ \ Job Description: Customer Solution Centers are made up of teams that provide remote (offsite) service customer access, pre sales, post…
b\'\ Offer description\ \ Permanent contract\ Full Time\ \ \ Work Hours & Days: 5 days Working in a week\ \ Number…
b\'\ Offer description\ \ Permanent contract\ Full Time\ \ \ Job Type: Full Time Contract for 2 years\ \ Work Hours &…
b\'Directing the food preparation process and delegating tasks. Cooking and preparing high quality dishes. Assisting the Head Chef to create menu items,…
\ Location: , , Salary: Competitive Type: Permanent Main Industry: Advertiser: Job ID: 126527462 Posted On: 03 April 2023 Genting Malaysia Berhad…
\ \ Additional Information (Malaysian Only) Job Number 23070557 Job Category Food and Beverage & Culinary Location Mulu Marriott Resort & Spa,…
Job Description: Preparing meal ingredients for the Chef, which includes washing, peeling, cutting and slicing ingredients Properly washing and drying all dished,…
\ Description: The Sous Chef will assist the Chef De Cuisine and work with the Executive Sous Chef to create, implement and…
\ \ Additional Information Demi Chef (Pastry) POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be…
\ Description Primary Objective: To support the team leader and manager to execute mandates in a timely and efficient manner Key Responsibilities:…
\ Representing the company and promoting company\\\'s products to walk in customers\ Interacting with customers and attending to their queries and feedback\…