Food preparation: Commis chefs prepare ingredients, season meats, and measure portion sizes. They may also assist with food preparation skills like cutting,…

Key Responsibilities A. Food Preparation & Cooking Prepare ingredients (cutting, chopping, marinating, measuring) according to recipes and production requirements. Cook basic dishes…

Job Summary The Commis Chef supports the kitchen and catering team in the preparation, cooking, and presentation of food for daily operations,…

Job Descriptions : Assist in preparing, baking, and presenting bread, pastries, cakes, and other bakery items as per menu requirements. Follow recipes,…

Job Descriptions: Master all basic cooking methods like cutting of ingredients. Prepare fresh ingredients for cooking according to menu/sop needed for the…

Part 1 - Primary roles of the job which are measurable and may be used as part of KPIs Responsible in preparation…