\ \ MohonKelayakan Proven experience as an Executive Chef or Head Chef in vegetarian cuisine or a related restaurant. Extensive knowledge of…
\ \ Job Number 24072258 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Puchong, 1201 Tower 3, Puchong…
\ \ About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better,…
\ Proven experience as an Executive Chef or Head Chef in plant based cuisine or a related restaurant. Extensive knowledge of plant…
\ Requirements:1. Proven experience as an Executive Chef or Head Chef in plant based cuisine or a related restaurant.2. Extensive knowledge of…
\ \ The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team.About Four Seasons Hotel Kuala LumpurFour…
\ Job Description:Job Number 24096764 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong,…
\ Job Description:Job Number 24149833 Job Category Food and Beverage & Culinary Location Perhentian Marriott Resort & Spa, Pulau Perhentian Kecil, Besut,…
\ Job Description:Job Number 24149811 Job Category Food and Beverage & Culinary Location Perhentian Marriott Resort & Spa, Pulau Perhentian Kecil, Besut,…
\ \ We are hiring Outlet Chef(s) to join our team. If you\\\'re a hard working professional, Yee Kee Porridge Restaurant is…
\ \ MohonKelayakan Proven experience as an Executive Chef or Head Chef in plant based cuisine or a related restaurant. Extensive knowledge…
\ \ Up to Max RM 10 000 Mandarin Speaking Executive Chef @ KL | Annual Leave + Epf &SocsoFollowMYR8,000 MYR10,000 Per…
\ Job Description:Additional Information (Malaysian Only) Job Number 24152267 Job Category Food and Beverage & Culinary Location Element Kuala Lumpur, Ilham Tower,…
\ Job Number 23156558 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Kuala Lumpur South, One Marriott Drive, Kuala…
\ \ Shangri La, Kuala Lumpur Be part of our Shangri La family Shangri La Hotels and Resorts began in 1971 with…
b\'Job Summary:\ To lead your section based on your daily job task to ensure food quality, production, presentation, ordering, supplier and few…
\ \ JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading…
\ \ Summary You will be responsiblefor the efficient running of the restaurant in line with Hyatt\\\'s International\\\'s Corporate Strategies and brand…
\ Shangri La Rasa Sayang, Penang Shangri La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today,…
\ \ JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits…