Implementing kitchen skill, training of kitchen personnel, carry out food research and improvement on food quality. High awareness on company standards concerning…
Company Description At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for…
Company Description At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for…
Additional Information Job Number25169552 Job CategoryFood and Beverage & Culinary LocationLe Meridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah Persekutuan,…
1. The work he/she performs during his/her duty hours or overtime 2. The equipment, utensils, company properties which he/she uses to perform…
Additional Information Job Number25171778 Job CategoryFood and Beverage & Culinary LocationMoxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor, Putrajaya, Malaysia,…
1. Under the leadership of the Head Chef, conscientiously implement his/her work instructions and assist in the daily management of the kitchen.…
Key Responsibilities: Assist the Head Chef in implementing instructions and managing daily kitchen operations. Lead by example, strictly follow store policies, remain…
DUTIES & RESPONSIBILITIES Support Training Execution Assist in delivering kitchen training sessions on SOPs, recipes, hygiene, safety, and workflow. Help conduct practical…