1.0 Job Summary 1.0.1 He/She is responsible to assist in the preparation of all food items in the assigned kitchen or food…
GENERALLY ..... Junior Sous Chef and supervise kitchen staff as necessary. Maintain high standard of food production at all times upon presentation…
Key Responsibilities: Job Description: Assist in preparing and replenishing ingredients required for food preparation. Support in the timely preparation of fruits, beverages,…
Supervisor, Barista, Service Crew & Kitchen training provided Requirements: Responsible person Results Oriented Good Communication Skills Operational a)Customer Ensures that outlet teams…