Christine's Bakery Hiring! Full Time Kitchen Crew in WP Kuala Lumpur, Selangor, WP Kuala Lumpur, Earn up to MYR 2,200 Ricebowl e.target.src…
Mohon Penerangan Kerja Kelayakan Candidate must possess at least SPM/ STPM Fresh graduate in Food /Beverage are welcome Having working experience in…
Mohon Penerangan Kerja Kelayakan Candidate must possess at least SPM/ STPM Fresh graduate in Food /Beverage are welcome Having working experience in…
Additional Information Job Number25182242 Job CategoryFood and Beverage & Culinary LocationFour Points by Sheraton Kuala Lumpur City Centre, Corner of Jalan Sultan…
Job Summary The Outlet Assistant supports the F&B Supervisor in daily restaurant operations to ensure smooth service, cleanliness, and customer satisfaction. This…
Job Title: Assistant Supervisor - Fruit & Vegetable Department Job Summary: The Assistant Supervisor supports the Fruit & Vegetable Supervisor in managing…
Additional Information Job Number25179792 Job CategoryRooms & Guest Services Operations LocationAloft Kuala Lumpur Sentral, No. 5 Jalan Stesen Sentral, Kuala Lumpur, Wilayah…
Additional Information Job Number25178868 Job CategoryRooms & Guest Services Operations LocationThe Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor, Malaysia,…
Job Category: Inventory Control Job Description: Job Summary: The Inventory Analyst is responsible for maintaining accurate inventory levels throughout the organization. Conduct…
Company Background: A global medical technology company specializing in innovative noninvasive monitoring solutions and advanced healthcare technologies. The organization is committed to…
Job Responsibilities: Patrolling, static duty based on daily working schedules planned by Lance Corporal. Work together with subordinates or colleagues on duty.…
Additional Information Job Number25174160 Job CategoryProperty Leadership LocationPenang Marriott Hotel, 55 Persiaran Gurney, George Town, Penang, Malaysia, 10250 ScheduleFull Time Located Remotely?N…
To work as directed on station of assignment under appropriate Sous Chef Set up station properly and on time for each service…