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MALAY CHEF Hotel Grand Continental Kuala Lumpur Kuala Lumpur, M14, MY Dec 13, 2025

? To work directly with the head chef to create new input production for all F&B outlets. ? To ensure quality and…
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SOUS CHEF TGC DINING (M) SDN BHD Kuala Lumpur, M14, MY Dec 11, 2025

Overview We are seeking an experienced, driven Sous Chef to support the Head Chef in overseeing daily kitchen operations. This role is…
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Sous Chef Initia Group Kuala Lumpur, M14, MY Nov 18, 2025

Song Gye Ok Singapore | Korean Grilled Chicken Specialty Restaurant (SGO) & MODU Samgyetang are looking for a Sous Chef Malaysia! Job…
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Demi Chef (Western Fusion) Tedboy Bakery Petaling Jaya, M10, MY Nov 17, 2025

The candidate needs to be courteous, attentive, flexible and most of all, customer focused. The candidate should also have strong communication skills…
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Pastry Chef Hotel Grand Continental Kuala Lumpur Kuala Lumpur, M14, MY Nov 16, 2025

To work directly with the head chef to create dessert and pastries production for all f&b outlets. to ensure quality and desirable…

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CHEF DE PARTIE Ombak Dive Resort Besut, M11, MY Nov 11, 2025

Ombak Dive Resort Pulau Perhentian, Terengganu CHEF DE PARTIE Salary RM 3,000 permonth We are looking for a talented chef de partie…
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Sous Chef/Jr. Sous Chef Mayang Mall Chef Wan Group of Restaurants Kuala Terengganu, M11, MY Nov 06, 2025

Job description To take charge in the Head Chef's absence Liable for controlling a restaurant's daily kitchen operations. They are responsible for…
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Sous Chef ??? INITIA Group SG Kuala Lumpur, M14, MY Nov 01, 2025

Song Gye Ok Singapore | Korean Grilled Chicken Specialty Restaurant (SGO) & MODU Samgyetang are looking for a Sous Chef Malaysia! Job…
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Chef De Partie / Demi Chef REVEILLON GROUP SDN. BHD. Kuala Lumpur, M14, MY Oct 28, 2025

Job Description - Chef De Partie / Demi Chef Location: Malaysia Chicken Rice (MCR) Outlets Position Title: Chef De Partie / Demi…
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Sushi Chef Curate Group Kuala Lumpur, M14, MY Oct 21, 2025

Job SUMMARY The Sushi Chef is responsible for maintaining high culinary standards in food preparation, staff training, kitchen operations, and guest satisfaction.…