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We are seeking a passionate and skilled Pastry Sous Chef to assist in leading our central kitchen pastry operations. You'll oversee daily…
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WYLD Group is hiring: Pastry Commis Chef We're leveling up our Central Kitchen at NZX, Ara Damansara and looking for a growth…
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We are hiring for our Central Kitchen located at Putra Heights, Subang Jaya Our Vision: To be the trusted, halal F&B group…
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We are looking for a skilled and passionate Assistant Head Chef to support our Head Chef in leading the kitchen of our…
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We are hiring for our Central Kitchen located at Putra Heights, Subang Jaya Our Vision: To be the trusted, halal F&B group…
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Demi Chef (Malay Cuisine – Central Kitchen / Banquet Operations) VFive Group Sdn Bhd Kuala Lumpur, M14, MY Apr 17, 2026
About the Role Are you passionate about authentic Malay cuisine and ready to take your culinary skills to the next level? We're…
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Job Summary: The Commis supports the general production line of the Central Kitchen. This includes preparing ingredients (mis en place), cooking sauces/soups,…
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Position Title: Outlet Chef Locations: Subang Jaya, SS15 Work Schedule: 6 day working week Salary: Monthly package of RM 4,000 to RM…
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Job Description Reports to: CEO Founder and Operations Manager Supervises: Outlet BOH teams and Central Kitchen team Liaises with: Senior Managers We…
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Position Title: Outlet Head Chef & Central Kitchen Location: Subang SS15 (Multiple Outlets + Central Kitchen) Cuisine: British Seafood / Fish &…
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Position Title: Outlet Head Chef & Central Kitchen Location: Subang SS15 (Oversee Multiple Outlets + Central Kitchen) Cuisine: British Seafood / Fish…
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Job Description 1. Culinary Strategy & Leadership Define and execute the culinary direction for all casual and bistro brands under the group.…
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Head Chef/Kitchen Manager Brilionjaya Sdn Bhd (Kosa Coffee Malaysia) Kuala Lumpur, M14, MY Mar 21, 2026
We are seeking a talented and experienced Head Chef to lead our kitchen operations. The ideal candidate will be passionate about food,…
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Home to some of Kuala Lumpur's most loved bakeries, restaurants and cafes, Kenny Hills Hospitality Group is all about food that is…
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Job Title: Head Chef Department: Food & Beverage Location: Hospital Cafeteria Reporting To: Group Executive Chef / General Manager Job Summary The…
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Job Description Reports to: CEO Founder and Operations Manager Supervises: Outlet BOH teams and Central Kitchen team Liaises with: Senior Managers We…
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FFM Berhad, Sungai Buloh, Selangor Responsible for overseeing the daily operations of a kitchen, including menu creation, food preparation, and staff management.…
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We are a refined Japanese restaurant locating at Kota Kinabalu Jalan Dewan specialising in omakase dining, committed to culinary excellence, precision, and…
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Job Summary The Head of Central Kitchen oversees the entire production, quality control, and operational efficiency of the central kitchen that supports…
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Job Title: Head Chef / Kitchen Manager Department: Food & Beverage Location: Factory Cafeteria Reporting To: General Manager Salary: RM4,500 Job Summary…
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