b\'1. Support Executive Chef in the daily operation and work\ 2. Control food stocks and food cost in every section\ 3. Develops…
The Head Chef at Serai Group Sdn Bhd is responsible for leading the culinary team to deliver high quality Chinese cuisine, maintaining…
The Chef De Partie will report to the Chef De Cuisine/Sous Chef and forms part of the Culinary team who collectively deliver…
\ \ Additional Information Demi Chef (Pastry) POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
b\'We are a successful and growing British restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British…
b\'Location : Boston Scientific Medical Device (Canteen), PMT 741, Persiaran Cassia Selatan 1, Lebuhraya Bandar Cassia, Taman Perindustrian Batu Kawan, 14110 Simpang…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
\ Mohon Kelayakan Proven experience as Head Chef in a multi location food service industry Excellent leadership & management skills Min. 5…
\ As a Head Chef at Eastern & Oriental Express, A Belmond Train you are part of a team that brings culinary…
b\'We are a successful and growing British restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British…
The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team. About Four Seasons Hotel Kuala Lumpur The…
Additional Information Demi Chef (Pastry/Bakery) Job Number 23118963 Job Category Food and Beverage & Culinary Location The Ritz Carlton Langkawi, Jalan Pantai…
(Experienced Chef Are Welcome!!) RM 3500 Head Chef for Fast Growing Hot Pot Chain (Halal) @ PJSSM No : 1231113 UMYR3,000 MYR3,300…
b\'Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Check quality of material…
\ Requirements:1.Proven experience as an Executive Chef or Head Chef in plant based cuisine or a related restaurant.2.Extensive knowledge of plant based…
b\'Japanese Chef De Partie/Demi Chef oversees a section of the kitchen, such as pastry, butchery, fish, sauces and vegetables. This includes preparing,…
\ \ JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits…
Responsibilities Assist Head Chef with creation and preparation of all products. Ensure production and kitchen is kept at the highest hygiene and…
\ Mohon Kelayakan Proven experience as a Central Kitchen Manager and Executive Chef in a Japanese restaurant setting. Minimum 10 years of…