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The Junior Sous Chef is responsible to assists with planning, organizing, controlling, and supervision of food production functions. Duties and Responsibilities: At…
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Sous Chef/Jr. Sous Chef Mayang Mall Chef Wan Group of Restaurants Kuala Terengganu, M11, MY Jan 05, 2026
Job description To take charge in the Head Chef's absence Liable for controlling a restaurant's daily kitchen operations. They are responsible for…
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Brickhouse Group is a dynamic and growing F&B company known for our strong portfolio of restaurants and lifestyle dining concepts, including Pokok,…
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DIM SUM SOUS CHEF (BATU PAHAT)(NON HALAL RESTAURANT) TKS Estate Sdn Bhd Batu Pahat, M01, MY Dec 28, 2025
The Dim Sum Sous Chef assists the Head Chef in managing daily kitchen operations, with a strong focus on Dim Sum preparation…
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We are seeking a passionate and skilled Pastry Sous Chef to assist in leading our central kitchen pastry operations. You'll oversee daily…
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Sous Chef A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an…
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Company Description At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for…
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An Asian Malay Sous Chef is the second in command in the kitchen, supporting the Asian Malay Head Chef in managing daily…
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Location: 5 Star Hotel, Kuantan Key Responsibilities: Oversee the daily kitchen operations of the assigned outlet (e.g., all day dining, specialty restaurant…
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As Sous Chef is the second in command in the kitchen, supporting the Head Chef in managing daily operations. This role focuses…
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Location: International School in Sungai Buloh Key Responsibilities: Assisting in the development and management of the menu, including developing new dishes, adjusting…
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The Junior Sous Chef is responsible for consistent cooking, preparing, and garnishing of quality food product. This position is instrumental in maintaining…
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Sous Chef Pastry With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…
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With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
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A Sous Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen. From ordering ingredients to keeping an…
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Company Description At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for…
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Company Description At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for…
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Company Description At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for…
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Assist Sous Chef in assigning, coordinating, and supervising all phases of food production. This includes prep kitchen, banquets, service kitchen, salad and…
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Job Summary ? Control level of stock of food in house and what need to be ordered, receive perishable items according to…
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