\ A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an…
\ Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and…
\ Be part of our Shangri La family! To be the best loved hospitality group, pioneering new horizons and setting new benchmarks.…
\ Oversee the daily operations of the Sous Chef and assume responsibility for the supervision and management of the Kitchen Team in…
\ \ The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team. About Four Seasons Hotel Kuala…
\ \ The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team. About Four Seasons Hotel Kuala…
b\'\ \ \ List ID: 101265416Today 10:21\ \ \ \ Job Description\ \ \ \ SOUS CHEF\ SALARY : MYR 2,500 RM…
Shangri La Rasa Ria, Kota Kinabalu \ \ Be part of our Shangri La family! \ \ Join the team at a…
\ Company Background: Restaurant and Bar Location: Penang Position: Sous Chef Headcount: 1 Tenure: Permanent Duties and Responsibilities . Support Chef de…
\ \ Shangri La Rasa Ria, Kota KinabaluBe part of our Shangri La family!At Shangri La Rasa Ria, Kota Kinabalu, we prioritize…
Job Summary:\ To lead section based on daily job task to ensure food quality, production, presentation, ordering, supplier and few more aspects…
\ \ Shangri La Rasa Ria, Kota KinabaluBe part of our Shangri La family!At Shangri La Rasa Ria, Kota Kinabalu, we prioritize…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ \ Nestled on the pristine Pantai Tengah beach, the PARKROYAL Langkawi Resort is an idyllic seaside haven where balance, simplicity and…
\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
\ Summary At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing…
\ \ A Sous Chef will be responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member…
b\'\ Offer description\ \ $ 16,800.00 (monthly)\ Temporary contract\ Full Time\ \ \ Job requirements:\ \ \ \ A required minimum of…
\ An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an…
\ Description: You will be responsible for assisting with the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies…