Job Summary ? Control level of stock of food in house and what need to be ordered, receive perishable items according to…
Sous Chef responsibilities include: Helping in the preparation and design of all food and drinks menus Producing high quality plates both design…
Job Descriptions : Assist the Executive Chef in planning, preparing, and supervising daily menus for staff and guests. Ensure food preparation and…
PRIMARY RESPONSIBILITIES The Sous Chef is punctual and efficient at all times, assuming a pleasing and helpful attitude towards his superiors and…
Company Description At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for…
Job Summary The Junior Chinese Chef is responsible for assisting in the preparation, cooking, and presentation of authentic Chinese cuisine under the…
Company Description At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for…
The Sous Chef is responsible for overseeing the daily kitchen operations, including food preparation, cooking, quality control, hygiene, inventory management, and staff…
Shangri La Rasa Sayang, Penang Shangri La Rasa Sayang, Penang is one of the most luxurious resorts in Asia and the world.…
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest…
Company Description At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for…