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Jobs 4921 - 4940 of 5504
  • Head of NPI Engineering SCHOTT Perai, Pulau Pinang Apr 30, 2024

    \ Your Contribution The leader of the NPI engineering team is overall responsible for the performance of the NPI engineering activities. The…

  • COMMIS ACCOR Selangor Apr 30, 2024

    \ Job Description Operation \\xc2\\xb7 Stock up the assigned kitchen with raw materials and ingredients on a daily basis \\xc2\\xb7 Be familiar…

  • \ Location: Labuan (87009) Salary: Competitive Type: Permanent Main Industry: Other Industries & Skills: Manufacturing Advertiser: Job ID: 128081929 Posted On: 09…

  • Commis INDAH PUTRAJAYA SDN BHD Putrajaya Apr 30, 2024

    \ Mohon Kelayakan Candidate must possess at least SPM/\"O\" Level, Professional Certificate/Diploma/Degree in Hospitality/Tourism/Hotel Management or equivalent Preferable Skill(s) certificate: Sijil Kemahiran…

  • Engineer, Process Development (CNC/Plano Plano) SCHOTT Perai, Pulau Pinang Apr 30, 2024

    \ Your Contribution Ensure process stabilization in quality and productivity to achieve product delivery according to required cost target. Enable new business…

  • Cook Sunway Santuary Perai, Pulau Pinang Apr 30, 2024

    \ Minimum of 1 year in related working experience in F&B or healthcare field industry at the chef level. Basic HALAL, ISO,…

  • Hotel Receptionist FIVE SENSES Suite Kuala Lumpur Apr 30, 2024

    \ Communication skills guests will need to come to you with concerns as well as compliments, so you\\\'ll be easy to talk…

  • Junior Sous Chef Marriott Kota Kinabalu, Sabah Apr 30, 2024

    \ Job Number 23116703 Job Category Food and Beverage & Culinary Location Le M\\xc3\\xa9ridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu,…

  • Cook Marriott Sarawak Apr 30, 2024

    \ Additional Information (Malaysian Only) Job Number 23127387 Job Category Food and Beverage & Culinary Location Mulu Marriott Resort & Spa, Sungai…

  • EXECUTIVE CHEF BAYOU LAGOON PARK RESORT Hang Tuah Jaya Apr 29, 2024

    IN CHARGE AND HEADING KITCHEN DEPT. \ VISION \ To Be Leading & Most Sought after Hotel In The Region From Both…

  • Commis I Pastry Marriott Selangor Apr 29, 2024

    Job Description POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet…

  • Junior Chef or Cook Based in PJ Polymorph Recruitment Petaling Jaya, Selangor Apr 29, 2024

    Mohon Kelayakan Our client\'s restaurant began in July 1986 in Petaling Jaya where IT remained for ten years. Throughout the years, the…

  • Technical Advisor Chef, Gourmet Malaysia Barry Callebaut Pelabuhan Klang, Selangor Apr 29, 2024

    About the role As an ambassador of the company\'s brands, this position will leverage their passion, creativity, and product expertise to raise…

  • List ID: 98502068Today 11:31 Job Description We are looking for new restaurant crews (barista, kitchen assistant, front crew service) to join our…

  • Commis II Le Meridien Putrajaya - Selangor Apr 29, 2024

    Job Number 22186570 Job Category Food and Beverage & Culinary Location Le Meridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia Schedule Full Time…

  • Chef de Cuisine Le Meridien Kota Kinabalu, Sabah Apr 29, 2024

    Job Number 22182786 Job Category Food and Beverage & Culinary Location Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah,…

  • Thorough knowledge and understanding of products, ingredients, equipment and techniques. Ability to work flexible schedule to include weekends and holidays Responsibilities Responsible…

  • Restaurant Captain Le Meridien Putrajaya - Selangor Apr 29, 2024

    Job Number 22193787 Job Category Food and Beverage & Culinary Location Le Meridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia Schedule Full Time…

  • Chef de Partie Bar Hanareya Shah Alam, Selangor Apr 29, 2024

    Mohon Kelayakan We are building a diverse team for a multi concept Japanese centric restaurant and bar. Focusing on traditional Japanese cuisine,we…

  • Cafe Supervisors are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units…